What is a Dump Cake? Lets start here! A dump cake is similar to a cobbler, made by “dumping” fruit or other fillings into a pan, or in this case a single serving mason jar or mug, and then dumping cake mix on top. Now in our case, we dumped the filling on top of […]
You’ve heard the famous WW 123 mug cake right? Thats pretty good I admit but I have to say .. this little cupcake in a Mason Jar is even better! Let me tell you why! Well, for one thing we are using a Sugar Free cake mix that is very easy on the stomach. Lots […]
3 Awesome flavors you will love! *Pistachio *Mocha Creme *Almond Creme Lets start with answering … what is a Cannoli? Cannoli are Italian pastries that originated on the island of Sicily, where my grandparents were born! Cannoli are tube-shaped shells, usually fried, made from a pastry dough filled with a sweet, creamy filling usually […]
I could create different bowls everyday of the week and not get bored! Always WW point friendly and so versatile! I also love that the bowl is that vessel to eat them so you never have to add in lots of carbs -unless of course you want to in which case, go right ahead! As […]
Chicken Meatballs have quickly become my new go to! They are so full of flavor and versatility! I have been known to have mine in sauce with a little parm, next to scrambled eggs as a protein source, broken up in marinara and sitting on top of some Whole Wheat Pasta Noodles or even Spaghetti […]
This amazing Peach Pancake bread is one of my favorite original WW recipes! Slightly sweet like a pancake but more the consistency of a bread, this WW recipe is amazingly versatile and delicious. I have this for breakfast with some hot coffee or as a snack in the afternoon. The “secret” to achieving this texture […]
Tortellini in a creamy pink sauce on WW? Did I read that right? Yes ma’am! You sure did! You will think this came straight from your favorite Italian restaurant! But without all the fat, calories and high points of course! This one is so simple and is a perfect, satisfying lunch because it takes very […]
I love this Puff and Bubble recipe. The phyllo dough gives the crust just enough “puff” to create a delicious flaky base and the cheese “bubbles” up to the top for that ooey gooey creaminess! This dish is so satisfying I sometimes have it for dinner! This recipe, like all of my WW recipes, are […]