Tag: ww food blog

Finished cheese bacon and egg casserole
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Bacon Egg Puff and Bubble

I love this Puff and Bubble recipe. The phyllo dough gives the crust just enough “puff” to create a delicious flaky base and the cheese “bubbles” up to the top for that ooey gooey creaminess! This dish is so satisfying I sometimes have it for dinner! This recipe, like all of my WW recipes, are […]