Grilling a good steak is an art! The deep color, the grill marks, the perfect pink on the inside! When you get it right you know it! It’s tender and juicy and you need very little effort to cut it. The flavor is perfection! The problem for me used to be that my steaks were inconsistent. Sometimes I nailed and other times it was tough as the bottom of a shoe! That sound appetizing, right?
Thankfully, Over the years I have perfected how to make the perfect steak every time! And the best part is this is one you can do indoors! Yep, you do not need to bundle up if its winter and deal with the grill or worry about the usual questions -Am I out of propane, do I have any charcoal, is the grill dirty, is it going to rain etc, etc! No, we are going to do this perfect steak right on your counter top!
Watch it being made by video!
First off, preheat your grill to 400. The smokeless grill I used is linked in my storefront on the front page of this website. Its under $60 and I absolutely love it! Lightweight and easy to clean and the edges of the grill do not get hot. After letting your marinated steaks come to room temp, I used Strip Steaks this time, place them on the screamin hot grill for about 15 minutes per side only flipping them once. Don’t move them around, check them, press them down like a grilled cheese — none of that. Just let them cook! Use a temp gauge for the temperature you’re looking for. I like a medium with a little pink inside. Once done, take them off the grill and let them rest for 5-10 minutes and cut.
Don’t cut the steaks before you’ve let them rest before you’ve let them rest because all the delicious juice will run out! This method will give yout he prefect indoor or outdoor grilled steak every single time!
The Perfect Steak
Equipment
- Indoor Grill
Ingredients
- 2 New York Strip Steaks
- 1/2 tbsp Olive Oil
- 1 tbsp Crushed Black Pepper
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tbsp Dry Rosemary
- 2 tbsp Low Sodium Soy Sauce
Instructions
- The Perfect SteakMarinade Steaks for 24 hours in a freezer or airtight bag in all of the following ingredients.2 New York Strip Steaks½ tsp olive oilBlack Pepper1 tbsp garlic powder1 tbsp onion powder1 tbsp dry rosemary 2 tbsp low sodium soy sauce
Bring the meat to room temp before grilling. Get the grill very hot. I used an indoor grill and I set it to 400 degrees. For a perfect medium, I let it cook for 15 minutes per side only flipping one time.
1 serving is 4 ounces 5 WW smartpoints on green, blue and purple
www.livinglifeontrack.com
Yummy! Went to Amazon. Will be purchasing this grill. Thanks, Barrett.
Hi Lisa- I think you will love it! I love mine!