Close up of finished mashed potatoes

Mashed Potatoes

I thought it was over! I really thought my days of enjoying a plate full of  creamy, buttery mashed potatoes had come to an end when I decided to jump in to the WW Lifestyle and finally get this extra weight off! Thankfully, the more I learned about WW the more I realized I could turn my comfort food favorites into lower point dishes that I could enjoy!  And I didnt have to sacrifice any of the flavor I craved!   

Close up of finished mashed potatoes

This recipe will allow for 6 healthy sized portions that will absolutely satisfy your creamy masked potato needs!  You’ll notice an odd ingredient in this recipe.  I use Vanilla Unsweetened Almond Milk to add to not only the overall smooth texture of the dish but also that little hint of vanilla will have your taste buds saying “Hmmmm what is that?” in a good way! Everyone who tries these, and especially anyone who loves mashed potatoes but tries to limit them due to the butter and cream, falls in instant love with them! 

Close up of potatoes before they are mashed
close up of mixer and potatoes

Lite Mashed Potatoes

Creamy, buttery and satisfying without any regrets!
Prep Time40 minutes
Cook Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: mashed potatoes, potatoes, side dish
Servings: 6 people

Equipment

  • Mixer

Ingredients

  • 3 Medium Russet Potatoes
  • 1/4 C I cant Believe its Not Butter Light
  • 1 C Unsweetened Almond Milk

Instructions

  • Mashed Potatoes

    3 Medium Russet Potatoes (Peeled and chopped) 
    ¼ C I cant believe its not butter Light
    1 C Unsweetened Vanilla almond Milk

    Boil potatoes until soft
    Strain and place in mixing bowl 
    Add in remaining ingredients along with salt and pepper

    Mix until smooth and creamy! 

    Yields 6 servings

    WW smartpoints

    Green 4
    Purple 1
    Blue 4 

    Livinglifeontrack.com



    Finished creamy mashed potatoes
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