Finished vegetable casserole ready to serve.

Cheesy Veggie Casserole

Written by on in Dinner, Snacks

Meatless Monday is a wonderful idea but is it satisfying? Can you feel like you actually  ate a satiating  entree?  Well, If  I told you there was a way to enjoy the deliciousness of cheese and Veggies  without being point heavy,  how happy would you be?  Ahhh, you’re in luck! 

If you’ve ever found yourself on the fence about Meatless Mondays, This cheesy dish will change you mind quickly especially with the amazing homemade bread crumbs!  and don’t worry, they’re EASY!  

Finished vegetable casserole ready to serve.

This dish is a hearty and filling plate  of veggies and bread  accompanied by the rich flavor of spices and melty cheese goodness!  And don’t be intimidated by the homemade breadcrumbs!  They are very easy to make and are so much better than store bought!  Plus YOU control the points and the flavor.  Personally, I’m known to throw in an extra dash or two of garlic!  

Casserole dish with frozen vegetable and cheese getting ready to go in the oven
Picture showing how to make breadcrumb in a pan in the oven
Picture of a casserole dish with cheesy vegetables and breadcrumbs
Picture of a casserole dish with cheesy vegetables and breadcrumbs
Print Recipe

Cheesy Veggie Casserole

Cheesy Dish with Homemade Breadcrumbs
Prep Time5 minutes
Cook Time28 minutes
Course: Side Dish
Cuisine: American
Keyword: meatless Monday, Vegetarian, Veggie casserole
Servings: 6

Equipment

  • Casserole Dish

Ingredients

  • 1.5 C Cauliflower Frozen
  • 1.5 C Brocolli Frozen
  • 1/2 oz Velveeta
  • 2 oz Fat Free Cream Cheese
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 C Breadcrumbs

Instructions

  • Cheesy Veggie Casserole
    Combine veggies and all other ingredients layered into a 9X9 casserole dish. Mix through.  Cheese will be solid and chunky. Cover with foil and bake at 350 for 30 minutes.     
    Barretts Breadcrumbs
    Line 5 pieces of Low point bread (I use Healthy Life Multi grain) on a baking sheet
    Spray with I cant believe its not butter 
    Combine ½ teaspoon of the following in a bowl:
    Garlic powder
    Onion powder
    Dry Basil
    Dry Oregano
    Salt and pepper

    Sprinkle over bread.  Let the bread sit out for 48 hours or you can bake in the oven at 300 for 15 minutes and then let it sit out for an hour.  The bread should be crispy and completely dried out. Break up the bread with your hand or in a food processor. KEEP THE SPICES!  


    WW Smartpoints 
    Yields 6 servings

    Green 3
    Blue 3
    Purple 3

    Livinglifeontrack.com





    Picture showing how to make breadcrumb in a pan in the oven
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HI Trackers! My name is Barrett Pastor and I'm a lifelong food lover and food creator. Along with that love of food came a life lifelong struggle with weight. I've been overweight most of my life until I found Weight Watchers. I lost 40 lbs on the program and I can honestly say it is now just part of my life! ​ Below is my Youtube channel where I document my weight loss, life and all things recipe and WW lifestyle related. http://www.youtube.com/c/BarrettPastorlivinglifeontrack ​ My WW Recipe Blog will consist of healthy, tasty and low point recipes that are easy to follow and recreate. You will not likely see things like Foie Gras or Caviar but you will see foods like Jasmine Rice Bowls, Lasagna Bubble Up and Healthy Cheesburger wraps. If this sounds interesting to you, please stick around! I'm so glad you're here! ​ Happy tracking - Barrett ​

13 Comments

  1. Hi there! I saw your meal plan and am looking forward to making this recipe!

  2. Saw the meal planning video and came straight here to get some recipes!

  3. This looks like comfort food! Yum!

  4. This looks delicious. Can’t wait to try it. I love veggies!

  5. This looks so yummy. Will definitely be putting it in my meal rotation.

  6. Hi Barrett. On the cheesy vegetable casserole is it 3 points for the recipe including the bread crumbs?

  7. This looks really good. I am going to try it.

  9. Magnificent site. A lot of useful info here. I am sending it to several friends ans also sharing in delicious. And of course, thanks for your sweat!

  10. Hello! I could have sworn I’ve been to this blog before but after reading through some of the post I realized it’s new to me. Anyways, I’m definitely happy I found it and I’ll be bookmarking and checking back frequently!

Comments are closed.